Gibson, S. (2010). Trends in energy and sugar intakes and body mass index between 1983 and 1997 among children in Great Britain. J Hum Nutr Diet. It has been suggested that rising obesity among children is partly attributable to sugary foods and soft drinks driving an increase in energy intake (EI). Yet historical data on […]
Poster accepted for ECO 2009 May 5-9th Amsterdam
Harrington, M., Gibson, S. and Cottrell, R. (2009). A review and meta-analysis of the effect of weight loss on all-cause mortality risk. Nutrition Research Reviews, 22(01), p.93.
Gibson, S. (2008). Salt Intake Is Related to Soft Drink Consumption in Children and Adolescents: A Link to Obesity?. Hypertension, 51(6), pp.e54-e54.
Gibson, S. and A. Boyd (2009). “Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.” Br J Nutr 101(1): 100-7.
Gibson, S. (2008). “Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions.” Nutr Res Rev 21(2): 134-47
Gibson, S. and D. Neate (2007). Sugar intake, soft drink consumption and body weight among British children: Further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity. International Journal of Food Sciences and Nutrition, 2007.
Gibson, S.(2007) Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006. Public Health Nutrition: 10(10), 980–988
Gibson, S. A. (2007). “Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence.” Nutr Res Rev 20(2): 121-31.
Ashwell, M., Barlow, S., Gibson, S. and Harris, C. (n.d.). A REVIEW OF THE FOOD STANDARDS AGENCY’S DIETARY SURVEYS PROGRAMME.