Gibson, S. and Sidnell, A. (2014). Nutrient adequacy and imbalance among young children aged 1-3 years in the UK. Nutrition Bulletin, 39(2), pp.172-180. Nutrition of young children aged 18-35m in UK; Nutrition Bulletin
Gibson, S., Gunn, P., Wittekind, A. and Cottrell, R. (2013). The Effects of Sucrose on Metabolic Health: A Systematic Review of Human Intervention Studies in Healthy Adults. Critical Reviews in Food Science and Nutrition, 53(6), pp.591-614.
de la Hunty, A., Gibson, S. and Ashwell, M. (2013). Does Regular Breakfast Cereal Consumption Help Children and Adolescents Stay Slimmer? A Systematic Review and Meta-Analysis. Obesity Facts, 6(1), pp.70-85.
de la Hunty, A., Ashwell, M., Arens, U., Gibson, S. and Sadler, M. (2014). Authorised Health Claims May Not Help Consumers to Choose a Healthy Diet. Annals of Nutrition and Metabolism, 64(1), pp.1-5. poster presented at ICN Granada 2013
Abstract Objective: To review systematically the evidence on breakfast cereal consumption and obesity in children and adolescents and assess whether the regular consumption of breakfast cereals could help to prevent excessive weight gain. Methods: A systematic review and metaanalysis of studies relating breakfast cereal consumption to BMI, BMI z-scores and prevalence of obesity as the outcomes. […]
Sadler, M., McNulty, H. and Gibson, S. (2014). Sugar-Fat Seesaw: A Systematic Review of the Evidence. Critical Reviews in Food Science and Nutrition, 55(3), pp.338-356. http://www.tandfonline.com/doi/abs/10.1080/10408398.2011.654013#.UqGv7a2YaM8
Poster presented at ICN 2013, Granada
Gibson, S. and Kurilich, A. (2013). The nutritional value of potatoes and potato products in the UK diet. Nutrition Bulletin, 38(4), pp.389-399.
Gibson, S. and Shirreffs, S. (2013). Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake. Nutrition Journal, 12(1), p.9. This study explored the dietary records of 1724 British adults and looked in detail at their beverage consumption patterns “24/7”. These were then linked with their total water intake and […]
Gibson, S. (2012). Fruit juice consumption in the National Diet and Nutrition Survey (NDNS 2008–2010): associations with diet quality and indices of obesity and health. Proceedings of the Nutrition Society, 71(OCE3).