Gibson, S. (2012). Fruit juice consumption in the National Diet and Nutrition Survey (NDNS 2008–2010): associations with diet quality and indices of obesity and health. Proceedings of the Nutrition Society, 71(OCE3).
This paper reviews data on water intake and the contribution of different beverages in UK, Europe and USA. It poses the question – are we drinking enough and what is an adequate water intake?
Harland, J., Buttriss, J. and Gibson, S. (2012). Achieving eatwell plate recommendations: is this a route to improving both sustainability and healthy eating?. Nutrition Bulletin, 37(4), pp.324-343. Only 4% of adults simultaneously met five targets related to fat, saturated fat (SFA), 5-a-day fruit and vegetables, fibre (non starch polysaccharide) (NSP) and protein intake and, with […]
Gibson, S. and Ashwell, M. (2011). Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars. Public Health Nutr., 14(08), pp.1323-1336. principal component analysis of dietary patterns and association with salt , sugar and fat intakes
Gibson, S. and Gunn, P. (2011). What’s for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records. Nutrition Bulletin, 36(1), pp.78-86. Looks at associations between breakfast choices and nutrient intakes over the day. Based on 12068 persondays of data from NDNS adults
Gibson, S. and Ashwell, M. (2010). Dietary patterns among British adults in 2000/2001: associations with salt consumption and macronutrient intakes. Proceedings of the Nutrition Society, 69(OCE6).
Wallace, A., Gibson, S., de la Hunty, A., Lamberg-Allardt, C. and Ashwell, M. (2010). Measurement of 25-hydroxyvitamin D in the clinical laboratory: Current procedures, performance characteristics and limitations. Steroids, 75(7), pp.477-488.
Ruxton, C., Derbyshire, E. and Gibson, S. (2010). The nutritional properties and health benefits of eggs. Nutrition & Food Science, 40(3), pp.263-279.
Hunty, A., Wallace, A., Gibson, S., Viljakainen, H., Lamberg-Allardt, C. and Ashwell, M. (2010). UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Survey. British Journal of Nutrition, 104(04), pp.612-619. The consensus workshop, organised on behalf of […]