Gibson, S. (1997). Obesity: is it related to sugar in children’s diets?. Nutrition & Food Science, 97(5), pp.184-187. Children’s diets tend to be higher in sugars than those of adults, and parents often associate sugar with obesity. Contrary to this hypothesis, surveys of various age groups all tend to show an inverse relationship between sugars […]
Gibson, S. (1997). Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP. British Journal of Nutrition, 78(03), p.367.
Gibson, S. (1996). Are High-Fat, High-Sugar Foods and Diets Conducive to Obesity?. International Journal of Food Sciences and Nutrition, 47(5), pp.405-415.
Gibson, S. (1996). Consumption of cakes, biscuits and confectionery by British schoolchildren: association with nutrient intakes. Abstract Fat energy was positively associated with cake consumption, inversely with sweets and not signficantly with biscuits or chocolate. Conclude that above-average intakes of cakes, biscuits and confectionery do not appear to have a marked efect on fat energy […]
Gibson, S. (1996). Are diets high in non-milk extrinsic sugars conducive to obesity? An analysis from the Dietary and Nutritional Survey of British Adults. Journal of Human Nutrition and Dietetics, 9(4), pp.283-292.
Gibson, S. and O’Sullivan, K. (1995). Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren. The Journal of the Royal Society for the Promotion of Health, 115(6), pp.366-370.
Eves, A., Gibson, S., Kilcast, D. and Rose, D. (1994). Influence of Nutrition Information on the Attitudes and Knowledge of Dieters. Nutrition & Food Science, 94(5), pp.17-21. Reports a study in which a structured questionnaire was used to elicit the attitudes and knowledge of 451 women (18‐35 years), 217 dieters and 234 non‐dieters to nutritional […]
Gibson, S. (1993). Consumption and sources of sugars in the diets of British schoolchildren: are high-sugar diets nutritionally inferior?. Journal of Human Nutrition and Dietetics, 6(4), pp.355-371.
Gibson, S., Bull, N. and Cameron, A. (1987). A dietary survey of an isolated population in the UK: the islanders of Orkney. Human Nutrition. Applied Nutrition, 40(6).
Cameron, A., Barber, S. and Agater, I. (1986). Nutrients in selected foods from the orkney Islands©. Journal of the Science of Food and Agriculture, 37(1), pp.59-63.