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| Published Date | 1996 |
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Gibson, S. (1996). Consumption of cakes, biscuits and confectionery by British schoolchildren: association with nutrient intakes.
Abstract
Fat energy was positively associated with cake consumption, inversely with sweets and not signficantly with biscuits or chocolate. Conclude that above-average intakes of cakes, biscuits and confectionery do not appear to have a marked efect on fat energy intake, this attributable to the inverse relationship between fat energy and sugars energy.