Implications of reduced red and processed meat consumption for iron intakes among British women

  • Implications of reduced red and processed meat consumption for iron intakes among British women

by

Download335
StockUnlimited
File Size442.77 KB
Published Date2003
Download

Gibson, S. and Ashwell, M. (2003). The association between red and processed meat consumption and iron intakes and status among British adults. Public Health Nutrition, 6(04).

Sig Nurture © 2015 | Company registration: 04650128 | Website by Total Web Development. All rights reserved.