Client Portfolio

Research projects in Nutrition and Food choice

• Qualitative research for nutrition advice to Italian Restaurants
• N08017 Modelling iron status in adolescent girls
• N08023 What do high salt consumers eat and how should we advise them?

Reviews of the Agency’s Research Programmes (in consortium with Ashwell Associates Ltd)

• Dietary Surveys Programme
• Phytooestrogen Research Programme
• Lipids Research Programmes

Workshops (Vitamin D methodology, Peer education; Fortification with folic acid)

• Tate & Lyle
• Kraft Heinz
• Cereal Partners Worldwide
• Coca- Cola
• Ajinomoto
• Danone
• Ferrero
• Innocent
• Hovis
• Kellogg’s
• National starch
• Nestle
• PepsiCo
• Cadbury’s
• Weetabix
• Glaxo Smith Kline.

• AHDB / Potato Council
• Association of Cereal Food Manufacturers
• British Egg Information Service
• British Soft Drinks Association
• Dairy Council
• European Hydration Institute
• Food and Drink Innovation Network
• Food and Drink Federation
• International Sweeteners Association
• National Dried Fruit Association
• Sugar Nutrition UK
• Union of European Beverage Associations (UNESDA)

• University of Surrey
• Leatherhead Food Research Association
• University of Leeds Dental School