| Property | Value |
| Name | Implications of low red meat consumption for iron status of young people in Britain |
| Description | Gibson, S & Ashwell, M (2004) Implications of low red meat consumption for iron status of young people in Britain. Nutrition & Food Science 34 (6) 253-259. |
| Filesize | 162.6 kB |
| Filetype | pdf (Mime Type: application/pdf) |
| Hits | 635 Hits |
| Last updated on | 03/31/2009 13:17 |
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