| Property | Value |
| Name | Peer-led approaches to dietary change |
| Description | Gibson, S.(2007) Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006. Public Health Nutrition: 10(10), 980–988 |
| Filesize | 95.09 kB |
| Filetype | pdf (Mime Type: application/pdf) |
| Hits | 590 Hits |
| Last updated on | 03/31/2009 13:17 |
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Latest Publications
Waist to height ratio is a better screening tool than waist circumference or BMI: SLR meta-analysis
Sigrid Gibson publications list- Dietary Patterns - multivariate analysis
- Breakfast patterns in British adults
- FSA workshop Consensus Report: choice of method for measuring plasma 25-hydroxyvitamin D
- eggs and health
- Trends in energy and sugar intake
- Measurement of 25-hydroxyvitamin D in the clinical laboratory
- Review and meta-analysis of mortality associated with weight loss.
- Review of the Dietary Survey Programme for FSA
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