| Property | Value |
| Name | The association between red and processed meat consumption and iron intakes |
| Description | Gibson, S and Ashwell, M. (2003) The association between red and processed meat consumption and iron intakes and status among British adults. Public Health Nutrition 6 (4) 341-350 |
| Filesize | 207.68 kB |
| Filetype | pdf (Mime Type: application/pdf) |
| Hits | 574 Hits |
| Last updated on | 07/07/2009 13:58 |
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