| Property | Value |
| Name | Implications of low red meat consumption for iron status of young people in Britain |
| Description | Gibson, S & Ashwell, M (2004) Implications of low red meat consumption for iron status of young people in Britain. Nutrition & Food Science 34 (6) 253-259. |
| Filesize | 162.6 kB |
| Filetype | pdf (Mime Type: application/pdf) |
| Hits | 535 Hits |
| Last updated on | 03/31/2009 13:17 |
Search
Latest Publications
Waist to height ratio is a better screening tool than waist circumference or BMI: SLR meta-analysis
Sigrid Gibson publications list- Dietary Patterns - multivariate analysis
- Breakfast patterns in British adults
- FSA workshop Consensus Report: choice of method for measuring plasma 25-hydroxyvitamin D
- eggs and health
- Trends in energy and sugar intake
- Measurement of 25-hydroxyvitamin D in the clinical laboratory
- Review and meta-analysis of mortality associated with weight loss.
- Review of the Dietary Survey Programme for FSA
Ethos
As independent scientific consultants we value evidence over popular wisdom and substance over image. Ultimately we believe that sound science and integrity are the key to long term success. Projects are designed in partnership with your in-house team, to strengthen the evidence-base for your company’s policies, strategy, marketing and claims. In this rapidly-changing environment, we are not here to tell you what you want to hear but what you need to know...
Contact Us
Sig-Nurture is based in Guildford, UK
Telephone / Fax: 01483 838018 (Int: 44 1438 838018)
Copyright 2009 sig-nurture.com Please contact us or further details ...................................| Website developed by Total Web Development
