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Nutrition Consultants

 

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Scientific Publications since 1993

 

Sigrid A Gibson MA MSc RPHNutr.

  1. Gibson, S. and A. Boyd. Associations between added sugars and micronutrient intakes and status. Further analysis of data from the NDNS of young people aged 4 to 18 years. (British Journal of Nutrition, in press, due 2008) 

  2. Gibson S (2007) Dietary sugars intake and micronutrient adequacy - a review of the evidence. Nutrition Research Reviews 20, 121–131PDF:113kB 

  3. Gibson, S.(2007) Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006. Public Health Nutrition: 10(10), 980–988 PDF: 95kB

  4. Gibson, S. and D. Neate (2007). Sugar intake, soft drink consumption and body weight among British children: Further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity. International Journal of Food Sciences and Nutrition, 2007. 58(6).PDF: 149kB

  5. De la Hunty, A., S. Gibson, and M. Ashwell (2006) “A review of the effectiveness of aspartame in helping with weight control”. Nutrition Bulletin 31(2): p. 115-128. PDF:205kB

  6. Ashwell, M., S. Barlow, S. Gibson and C. Harris (2006). "National Diet and Nutrition Surveys: the British experience." Public Health Nutrition 9 (4) 523-530. PDF:118kB

  7. Gibson S (2005) Intake of sugars and soft drinks among young people: associations with body mass index and physical activity. Obesity Reviews 6,  S1, p46 WORD:47kB

  8. Gibson, S & Ashwell, M (2004) Implications of low red meat consumption for iron status of young people in Britain. Nutrition & Food Science 34 (6) 253-259. Abstract  PDF:163kB

  9. Gibson, S, Lambert J & Neate, D (2004) Associations between weight status, physical activity and consumption of biscuits, cakes and confectionery among young people in Britain. British Nutrition Foundation. Nutrition Bulletin 29 301-309. Abstract PDF:132kB

  10. Gibson, S and Ashwell, M. (2003) The association between red and processed meat consumption and iron intakes and status among British adults. Public Health Nutrition 6 (4) 341-350. PDF:208kB

  11. Gibson, S (2003) Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years Public Health Nutrition 6 (8) 815-820. PDF:129kB

  12. Gibson S (2001) Dietary sugars and micronutrient dilution in normal adults aged 65 years and over. Public Health Nutrition 4 (6) 1235-1244. PDF:200kB

  13. Lumbers, M., S. A. New, S. Gibson and M. C. Murphy (2001). "Nutritional status in elderly female hip fracture patients: comparison with an age-matched home living group attending day centres." Br J Nutr 85(6): 733-40.

  14. Gibson SA (2000) Associations between energy density and macronutrient composition in the diets of pre-school children: sugars vs. starch. Int. J. Obesity 24, 633-638 Abstract

  15. Gibson SA (2000) Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5-4.5 years. . Public Health Nutrition 3 (2) 227-232. PDF:119kB

  16. Ashwell, M., G. Miller, and S. Gibson, (2000) A consensus review of the MAFF Lipids Programme: objectives and key achievements. British Nutrition Foundation. Nutrition Bulletin 25, 155-158. Abstract

  17. Gibson SA & Williams SA (1999) Dental caries in pre-school children: associations with social class, toothbrushing habit and consumption of sugars and sugar-containing foods. Caries Research 33, 101-113. Abstract

  18. Gibson, S. (1999). "Iron status of pre-school children aged 1.5 to 4.5 years: associations with breakfast cereals, vitamin C and meat." Proc Nutr. Soc 59: 49A.

  19. Gibson SA (1999) Iron intake and iron status of pre-school children: associations with breakfast cereals, vitamin C and meat. Public Health Nutrition 2 (4) 521-528. Abstract

  20. Gibson, S. (1999). "The sugar:fat relationship revisited." Int J Obes Relat Metab Disord 23(4): 441-3.

  21. Gibson SA (1998) Hypothesis: parents may selectively restrict sugar-containing foods for pre-school children with a high BMI. Int. J. Fd. Sci. Nutr. 49 , 65-70.

  22. Gibson SA (1997) Do diets high in sugars compromise micronutrient intakes? Micronutrient intakes in the Dietary and Nutritional Survey of British Adults according to dietary concentration of added, non-milk extrinsic or total sugars. J. Hum. Nutr. Diet. 10, 125-133. Abstract

  23. Gibson SA (1997) Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy , fat and NSP . Br. J. Nutr. 78 367-378. Abstract

  24. Gibson SA. (1996) Are diets high in non-milk extrinsic sugars conducive to obesity? An analysis from the Dietary and Nutritional Survey of British Adults. J. Hum. Nutr. Diet. 9, 283-292. Abstract

  25. Gibson SA. (1996) Are high-fat, high-sugar foods and diets conducive to obesity? Int. J. Fd. Sci. Nutr. 47, 405-415. Abstract

  26. Gibson SA & O’Sullivan K (1995) Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren. J. Roy. Soc. Hlth 115 366-370. Abstract

  27. Gibson SA (1993) Consumption and sources of sugars in the diets of British schoolchildren: are high-sugar diets nutritionally inferior? J. Hum. Nutr. Diet. 6, 355-371

© Sig-Nurture 2006   Design: SV Consulting