Sig-Nurture

Nutrition Consultants

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Ashwell, Gunn, Gibson, 2011 

doi: 10.1111/j.1467-789X.2011.00952.x
List of all 50 publications to date

The consensus workshop, organised on behalf of the Food Standards Agency, was convened to recommend the most appropriate and secure method for measuring vitamin D status in the UK.

Wallace, A. M., Gibson, S., de la Hunty, A., Lamberg-Allardt, C. and Ashwell, M. (2010). Measurement of 25-hydroxyvitamin D in the clinical laboratory: Current procedures, performance characteristics and limitations. Steroids.

In this review we describe procedures, performance characteristics and limitations of methods available for the measurement of 25-hydroxyvitamin (25OHD) since the year 2000

Gibson, S. (2008). "Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions." Nutr Res Rev 21(2): 134-47
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Ethos

As independent scientific consultants we value evidence over popular wisdom and substance over image. Ultimately we believe that sound science and integrity are the key to long term success. Projects are designed in partnership with your in-house team, to strengthen the evidence-base for your company’s policies, strategy, marketing and claims. In this rapidly-changing environment, we are not here to tell you what you want to hear but what you need to know...

Contact Us

Sig-Nurture is based in Guildford, UK

Telephone / Fax: 01483 838018
(Int: 44 1438 838018)