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The consensus workshop, organised on behalf of the Food Standards Agency, was convened to recommend the most appropriate and secure method for measuring vitamin D status in the UK.
List of peer-reviewed papers by Sigrid Gibson
Wallace, A. M., Gibson, S., de la Hunty, A., Lamberg-Allardt, C. and Ashwell, M. (2010). Measurement of 25-hydroxyvitamin D in the clinical laboratory: Current procedures, performance characteristics and limitations. Steroids.
In this review we describe procedures, performance characteristics and limitations of methods available for the measurement of 25-hydroxyvitamin (25OHD) since the year 2000
Gibson, S. (2008). "Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions." Nutr Res Rev 21(2): 134-47
Gibson, S (2003) Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years Public Health Nutrition 6 (8) 815-820
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