Sig-Nurture

Nutrition Consultants

  • Increase font size
  • Default font size
  • Decrease font size
Iron

DocumentsDate added

Order by : Name | Date | Hits [ Ascendant ]
Gibson, S and Ashwell, M. (2003) The association between red and processed meat consumption and iron intakes and status among British adults. Public Health Nutrition 6 (4) 341-350
Gibson, S & Ashwell, M (2004) Implications of low red meat consumption for iron status of young people in Britain. Nutrition & Food Science 34 (6) 253-259.

Ethos

As independent scientific consultants we value evidence over popular wisdom and substance over image. Ultimately we believe that sound science and integrity are the key to long term success. Projects are designed in partnership with your in-house team, to strengthen the evidence-base for your company’s policies, strategy, marketing and claims. In this rapidly-changing environment, we are not here to tell you what you want to hear but what you need to know...

Contact Us

Sig-Nurture is based in Guildford, UK

Telephone / Fax: 01483 838018
(Int: 44 1438 838018)