Clients

Food Standards Agency

• Contractor on 6 nutrition projects since 1998

• Further analyses and computer models using survey data from the National Diet and Nutrition surveys (NDNS):

  • salt intake & food patterns in adults and children (2004/5),

  • iron status among schoolgirls (2003),

  • micronutrient status among older people.(1998)

• Reviews of the Agency’s:

  • Lipid Research Programme (in conjunction with Ashwell Associates). (Reference [12])

  • Phytoestrogen Research Programme (in conjunction with Ashwell Associates).

  • Dietary Surveys Programme (in conjunction with Ashwell Associates). (View report: PDF:118kB)

• Report of Folic Acid Meeting 2002 (View report)

• Report of Peer‑led Approaches to Dietary Change (2006)

Department of Health

• Analysis of NDNS data for Strategic Action Plan

Kellogg's

• Breakfast cereal consumption and its associations with nutrient intake and nutritional status in children (References  [22], [11], [7] )

The Sugar Bureau

• Further analyses of NDNS data on intakes of sugars and associations with micronutrients, physical activity, obesity and dental caries (References [23],[13] [17-21], [10], [8]

The Biscuit, Cake, Chocolate and Confectionery Association (BCCCA)

• Further analyses of NDNS data on food habits, physical activity and body weight among young people (References [13], [5] )

The Meat and Livestock Commission

• Implications of reduced consumption of red meat for iron status among women and children (References [15], [6], [4] )

Work for other Clients

• Meta analysis

• Training courses & workshops

• Reviewing PR material