Food Standards Agency

• Contractor on research projects in Nutrition and Food choice
  • N08017 Modelling iron status in adolescent girls
  • N08023 What do high salt  consumers eat and how should we advise them?
• Reviews of the Agency’s Research Programmes (in consortium with Ashwell Associates Europe Ltd)
  • Dietary Surveys Programme
  • Phytooestrogen Research Programme
  • Lipids Research Programmes
• Summaries of Workshops  (Peer education; Fortification with folic acid)
• Research Appraisals

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                   Not-for-Profit and trade organisations

                   Food and Drink Federation, Association of Cereal Food Manufacturers, The Sugar Bureau, World Sugar Research Organisation,   Meat and Livestock Commission, Union of European Beverage Associations.  

                   Companies

                   Kelloggs', PepsiCo, Coca- Cola, Danone, Unilever, National starch, Ajinomoto, Innocent, Anna Alla

                   Universities and Research Associations

                   University of Surrey, Leatherhead Food International