Food Standards Agency

• Contractor on research projects in Nutrition and Food choice
  • N08017 Modelling iron status in adolescent girls
  • N08023 What do high salt  consumers eat and how should we advise them?
• Reviews of the Agency’s Research Programmes (in consortium with Ashwell Associates Europe Ltd)
  • Dietary Surveys Programme
  • Phytooestrogen Research Programme
  • Lipids Research Programmes
• Workshops  (Vitamin D methodology, Peer education; Fortification with folic acid)
• Research Appraisals

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Not-for-Profit and trade organisations     

                   Food and Drink Federation, Association of Cereal Food Manufacturers, The Sugar Bureau, World Sugar Research Organisation, Union of European Beverage Associations, British Egg Information Service.  

                   Companies

                   Kelloggs', Coca- Cola, Danone, Unilever, National starch, Ajinomoto, Innocent, PepsiCo, Anna Alla, Cadbury

                   Universities and Research Associations

                   University of Surrey, Leatherhead Food Research Association, University of Leeds Dental School