Sig-Nurture

Nutrition Consultants

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Food Standards Agency/ Department of Health

  • Research projects in Nutrition and Food choice
    • Qualitative research for nutrition advice to Italian Restaurants (with Govindji Nutrition)
    • N08017 Modelling iron status in adolescent girls
    • N08023 What do high salt  consumers eat and how should we advise them?
  • Reviews of the Agency’s Research Programmes (in consortium with Ashwell Associates Europe Ltd)
    • Dietary Surveys Programme
    • Phytooestrogen Research Programme
    • Lipids Research Programmes
  • Workshops  (Vitamin D methodology, Peer education; Fortification with folic acid)

 Food Industry, and not-for profit organisations      

                   Kelloggs', Coca- Cola, Danone, Unilever, National starch, Ajinomoto, Innocent, PepsiCo, Anna Alla, Cadbury/Kraft, Weetabix, Alpro, Glaxo Smith Kline.

Food and Drink Federation, Association of Cereal Food Manufacturers, Dairy Council, Sugar nutrition UK, World Sugar Research Organisation, European Hydration Institute,  

Union of European Beverage Associations, British Egg Information Service, Potato Council.  

                    

                     Universities and Research Associations

                   University of Surrey, Leatherhead Food Research Association, University of Leeds Dental School 

                                   

 

Ethos

As independent scientific consultants we value evidence over popular wisdom and substance over image. Ultimately we believe that sound science and integrity are the key to long term success. Projects are designed in partnership with your in-house team, to strengthen the evidence-base for your company’s policies, strategy, marketing and claims. In this rapidly-changing environment, we are not here to tell you what you want to hear but what you need to know...

Contact Us

Sig-Nurture is based in Guildford, UK

Telephone / Fax: 01483 838018
(Int: 44 1438 838018)