Breakfast cereals
DocumentsDate added
Gibson SA (2000) Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5-4.5 years. . Public Health Nutrition 3 (2) 227-232
Gibson, S (2003) Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years Public Health Nutrition 6 (8) 815-820
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