Sig-Nurture was set up in 1994 and incorporated as Sig-Nurture Ltd. in 2003. Our aim is to provide a professional and timely service, tailored to each client’s requirements. Specialist areas of expertise include analysing and interpreting scientific data, communicating results and compiling reviews and articles.
Sigrid A Gibson MA MSc RPHNutr.
Director
Sigrid has degrees in Natural Sciences (BA Hons, MA) from Cambridge University and an MSc in Human Nutrition from London University. She is a Registered Public Health Nutritionist and a member of the Nutrition Society, the Association for Nutrition, the Association for the Study of Obesity and the American Society of Nutrition.
She has 30 years’ experience in nutritional science, working with government agencies, the food industry and universities.
Sigrid is author of 49 original scientific papers on nutrition (see publications list). Her research paper on Nutritional benefits of eggs recently won an award for most outstanding paper (Emerald Literati Awards 2011).
She is a founder member of the freelance nutrition consultants’ group, SENSE.
SiG-Nurture Ltd. Company Registration 4650128
Waist to height ratio is a better screening tool than waist circumference or BMI: SLR meta-analysis
Sigrid Gibson publications list
